21 min listen
340: Being resilient with Tracy Chang
340: Being resilient with Tracy Chang
ratings:
Length:
84 minutes
Released:
Jun 19, 2017
Format:
Podcast episode
Description
Tracy Chang is from Cambridge, MA where she first experienced the restaurant industry while observing her Grandmother, a multi-unit restaurant owner. She would go on to study finance at Boston College. After college and a short stint in a kitchen, she would continue on to travel the world learning about food, marketing, media, and public relations. Today, Tracy is the Chef, Owner at PAGU, in Cambridge, MA. In this episode we discuss: Living intentionally. Drive and determination and where it gets you. The early days of opening a restaurant. Being passionate about what you do for work. The importance of learning how every job is done properly under your management. Being self-made. Informal training is not a deal-breaker; we can learn the skills we need from anywhere. A willingness to do anything to get what you want. The willingness to contribute fully to your team. Looking at your situation and attempting to add value. The importance of family in your life no matter your profession. Serve your community and your community will serve you. Ramen. Starting small and scaling up. Staying local. You need to care and be intentional. Thew importance of having endurance in this industry. This is a "people" business as much as a "restaurant" business. The importance of treating your staff like family.
Released:
Jun 19, 2017
Format:
Podcast episode
Titles in the series (100)
142: Talking Tuesday | 8 Steps to Establishing a Mission and Vision For a Pre-Existing Restaurant: If you've been listening to Restaurant Unstoppable, by now you've picked up on how important it is to establish a positive and inspiring culture in your restaurant. Developing that culture of greatness all starts with creating an impactful mission... by Restaurant Unstoppable with Eric Cacciatore