Food blogger Meiko Temple dishes on her shift from corporate America to content creator and the skills she had to massage to take her content to the next level. The Dallas resident discusses her thought process during recipe development, leaning in to what her friends need out of food. She talks about pulling inspiration from her grandmother who taught her how to cook in her San Diego kitchen at a young age. Meiko reflects on first meeting her husband on set and shares what it’s like sharing a kitchen as two chefs. She expresses how much they’ve learned from each other between sharing techniques and competing head to head at home. The Eat the Culture founder shares what inspired her to create the organization and how she hopes to further the amplification of black creators. Meiko reveals her future goals in the industry between creating her own cookbook and expanding Eat the Culture to an in-person conference.Find episode transcripts here: https://food-network-obsessed.simplecast.com/episodes/meiko-temple-corporate-america-to-content-creatorFollow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesireFollow Meiko Temple on Instagram: https://www.instagram.com/meikoandthedishFollow Eat The Culture on Instagram: https://www.instagram.com/eatthecultureLearn More About Meiko and The Dish: https://meikoandthedish.com/Learn More About Eat The Culture: https://eattheculture.com/Learn More About Crack an Egg With: https://www.foodnetwork.com/shows/crack-an-egg-with