36 min listen
Leah Cohen on Finding Your Culinary Voice & Holiday Throwdown Fun
Leah Cohen on Finding Your Culinary Voice & Holiday Throwdown Fun
ratings:
Length:
39 minutes
Released:
Dec 9, 2022
Format:
Podcast episode
Description
Chef Leah Cohen shares the heartwarming story of how Bobby Flay helped jumpstart her cookbook. She talks about how her parent’s diverse backgrounds influenced her initial food passions and her deep dive into Italian cuisine. Leah talks about what it means to find your authentic path in the culinary world and why she decided to move to Southeast Asia and falling in love with Thai culture and food. She describes the cornerstones of Filipino cuisine, in honor of her mother’s roots, and why she’s hesitant to share Filipino recipes on her social media. Leah explains why she decided to go with a casual concept for her restaurant in the Lower East Side and the music she loves to play there. She talks about working with her husband and business partner and why it works for them. Leah reveals what it was like to be on the finale of Beat Bobby Flay: Holiday Throwdown and what makes the show so much fun to film. Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessedFollow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesireFollow Leah Cohen on Instagram: https://www.instagram.com/leahscohen/Learn More About Beat Bobby Flay Holiday Throwdown: https://www.foodnetwork.com/shows/beat-bobby-flay-holiday-throwdownFind episode transcripts here: https://food-network-obsessed.simplecast.com/episodes/leah-cohen-on-finding-your-culinary-voice-holiday-throwdown-fun
Released:
Dec 9, 2022
Format:
Podcast episode
Titles in the series (100)
Kardea Brown on Her Gullah Roots & How an Ex Landed Her a Cooking Show: Host Jaymee Sire sits down with Kardea Brown to talk about everything from her Gullah background to having a television crew move into her backyard in South Carolina. Kardea shares what it means to her to keep her Gullah traditions alive through food and the importance of sharing those flavors and recipes with others. She also talks about the power of persistence and her unconventional path to landing her own cooking show, Delicious Miss Brown. Finally, she shares what it was like to be a judge on the upcoming season of Spring Baking Championship and teaches Jaymee the art of “princess bites.” by Food Network Obsessed