53 min listen
Tiffany Derry on Pulling Your Own Seat Up to the Table & Triple Threat Teasers
Tiffany Derry on Pulling Your Own Seat Up to the Table & Triple Threat Teasers
ratings:
Length:
36 minutes
Released:
Sep 9, 2022
Format:
Podcast episode
Description
Chef Tiffany Derry shares her lively upbringing with over 50 cousins and how this abundant family dynamic shaped who she is. Tiffany reminisces on her childhood on a farm and the passion for cooking and preparing food that her grandmother instilled in her. She talks about how being up close and personal with growing her own food provided her with a unique perspective on food waste and shares the various ways she preserves and reuses kitchen scraps. Tiffany discusses the importance of eating seasonally, shopping small and how food legislation affects people on an everyday level. She reveals the breakfast restaurant that denied her a job as a cook, how she faces gender disparity in the industry head on and the significant piece of advice her mother gave her. Tiffany reveals the details of the new show, Bobby’s Triple Threat, before revealing what it is really like to have your reputation on the line while the world watches. Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessedFollow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesireFollow Tiffany Derry on Instagram: https://www.instagram.com/mastercheftd/Learn More About Bobby’s Triple Threat: https://www.foodnetwork.com/fn-dish/shows/bobbys-triple-threatFind episode transcripts here: https://food-network-obsessed.simplecast.com/episodes/tiffany-derry-on-pulling-your-own-seat-up-to-the-table-triple-threat-teasers
Released:
Sep 9, 2022
Format:
Podcast episode
Titles in the series (100)
Ali Khan on Eating Fearlessly & Austin’s Surprising Ramen Game: This week on Food Network Obsessed, host Jaymee Sire plays a game of Would You Rather and dives into a conversation with host, food writer, blogger and influencer Ali Khan. Khan talks about his lifelong obsession with food and his journey into food media (plus how much the food media landscape has changed since he started). He also shares the craziest challenge on the latest season of Spring Baking Championship, and why he would never compete on Chopped. Finally, he talks about why he decided to settle in Austin, and his top recommendations for eating your way through the city. by Food Network Obsessed