36 min listen
The Complicated Reality of Plant-Based "Meat"
The Complicated Reality of Plant-Based "Meat"
ratings:
Length:
35 minutes
Released:
Jan 15, 2024
Format:
Podcast episode
Description
There are a few things nutrition researchers agree on: Plants are "good" for us. Processed meats are "bad." But plant-based meat alternatives...? They raise some important questions: Are plant-based meat alternatives ultra-processed foods? Are processed meats any worse than processed meat alternatives? With the rise of Impossible Meat, the Beyond Burger, and growing concerns about the climate emergency, we tackle a complicated topic: if or when meat alternatives should replace meat. With Professor Christopher Gardener from Stanford University, we get to the meat of the issue.
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To kickstart your exercise habit with daily episodes all of January, come join the Foodie Fam!
https://www.patreon.com/FWNTT
Check out our book:
https://read.macmillan.com/lp/food-we-need-to-talk/
Chat with us on IG!
https://www.instagram.com/foodweneedtotalk/?hl=en
Be friends with Juna on IG and Tiktok!
https://www.instagram.com/theofficialjuna/
https://www.tiktok.com/@junagjata
Released:
Jan 15, 2024
Format:
Podcast episode
Titles in the series (90)
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