Today’s guest is Sally K. Norton, the leading expert on dietary oxalate and the author of, “Toxic Superfoods: How Oxalate Overload Is Making You Sick--And How to Get Better”.  Despite her degree in nutrition from Cornell University and public health degree from UNC, Chapel Hill, Sally was unable to correct many of the health challenges she faced until she took a good hard look at the health foods that were a part of her diet. 

Get Sally’s book “Toxic Superfoods” here and find out more about her, oxalate toxicity, and get access to free resources at her website: https://sallyknorton.com/

Connect with Sally on social at @sknorton and @toxicsuperfoods_oxalate_book (on Instagram), @BeFreeToThrive  (on Facebook), and @BetterLowOx (on Twitter.) 

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