11 min listen
Unavailable
Currently unavailable
Green Grape, Fennel, and Orange Salad with Pickled Kumquats
Currently unavailable
Green Grape, Fennel, and Orange Salad with Pickled Kumquats
ratings:
Length:
7 minutes
Released:
Oct 17, 2015
Format:
Podcast episode
Description
Recipes at http://www.ciaprochef.com/grapes/GrapeOrangeRadishSalad/This dish brings together nuts and seeds, fruits, and herbs for a colorful and texture-rich salad. Chef Rebecca Peizer from The Culinary Institute of America begins by preparing pickled kumquats, followed by crushing spices to create a unique vinaigrette; and finishes with sweet green grapes, oranges, fennel, and radishes, all artfully arranged to wow your guests!
Released:
Oct 17, 2015
Format:
Podcast episode
Titles in the series (100)
How to Butcher a Whole Lamb: Learn how to break down a whole lamb carcass into primals, subprimals and common cuts in this video with Chef Rebecca Peizer at The Culinary Institute of America. She shows us some key butchery techniques, and shares ideas for how cuts can be used in the... by The Culinary Institute of America