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Philippine Grilled Watermelon and Pork Belly Salad with Watermelon Rind Relish
Currently unavailable
Philippine Grilled Watermelon and Pork Belly Salad with Watermelon Rind Relish
ratings:
Length:
3 minutes
Released:
Oct 20, 2016
Format:
Podcast episode
Description
Previously underappreciated flavors from the Philippines are now increasingly popular in the American dining scene. Chef Rebecca Peizer from The Culinary Institute of America shows us a creative take on Filipino flavors with this Grilled Watermelon and Pork Belly Salad with Watermelon Rind Relish. She braises, cubes then fries pork belly, and combines that with a watermelon relish and adobo sauce. The salad is served on top of grilled squares of watermelon.
Get the recipe here, or find it at: http://www.ciaprochef.com/watermelon/PhilippineWatermelonSalad
Get the recipe here, or find it at: http://www.ciaprochef.com/watermelon/PhilippineWatermelonSalad
Released:
Oct 20, 2016
Format:
Podcast episode
Titles in the series (100)
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