47 min listen
Episode 178: Sabato Sagaria, Bartaco
ratings:
Length:
49 minutes
Released:
May 30, 2018
Format:
Podcast episode
Description
On today's episode of All in the Industry, host Shari Bayer is joined by is Sabato Sagaria, President of Bartaco, an upscale street food concept with a coastal vibe and multiple locations, part of Barteca Restaurant Group. Sabato has over two decades of culinary, beverage, and leadership roles at esteemed restaurants and hotels around the country, most recently having served as Union Square Hospitality Group’s first ever Chief Restaurant Officer. He is a graduate of Cornell University’s School of Hotel Administration and in 2012, he became a member of the Court of Master Sommeliers, an honor held by fewer than 250 individuals worldwide. Today's show also features Shari's PR tip, Speed Round game, Industry News discussion, and Shari's Solo Dining experience at Razza Pizza Artigianale in Jersey City, NJ. Listen at Heritage Radio, iTunes, Stitcher or Spotify. Follow us @allindustry.
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Released:
May 30, 2018
Format:
Podcast episode
Titles in the series (100)
Episode 5: Glen Coben: This week on All in the Industry, Shari interviews Glen Coben, interior designer, architect, and president of Glen and Company. Glen tells us about his introduction to the restaurant design industry via studying architecture at Cornell. Later, he explains how deeply he gets to know a restaurant in order to properly design their space and tell their story. This program has been sponsored by The International Culinary Center. Todays music provided by The California Honeydrops. Image from Glen and Co. Thats what I truly love about the restaurant industry. Were working with every restaurant as if its their story...were starting with what is the essence of their idea, what is the essence of their menu. [9:50] I didnt think this was going to lead me somewhere, it was just a means of eating. [21:50] Glen Coben on All in the Industry by All in the Industry ®️