47 min listen
Episode 224: Jasmine Moy, Hospitality Lawyer
Episode 224: Jasmine Moy, Hospitality Lawyer
ratings:
Length:
49 minutes
Released:
Aug 7, 2019
Format:
Podcast episode
Description
On today's episode of All in the Industry®, host Shari Bayer's guest is Jasmine Moy, a transactional business attorney and consultant specializing in the hospitality industry. While she advises many clients on business structure, and drafts and negotiates all forms of business contracts (from leases to consulting and management agreements), Jasmine’s specialty is in the formation and negotiation of the agreements required for a successful food & beverage operation, whether as a standalone restaurant or in the mixed use of hotel spaces. Today's show also features Shari's PR tip, Speed Round, Industry News discussion, and Solo Dining experience at Rockaway Clam Bar at Riis Park Beach Bazaar, Jacob Riis Park, Queens, NYC. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®!
Image courtesy of Jasmine Moy.
All in the Industry is powered by Simplecast.
Image courtesy of Jasmine Moy.
All in the Industry is powered by Simplecast.
Released:
Aug 7, 2019
Format:
Podcast episode
Titles in the series (100)
Episode 7: Joe Allegro: On the pilot recording of All in the Industry, Shari Bayer of Bayer Public Relations goes behind the scenes to highlight the hidden talent of the restaurant and hospitality business. A restaurant is more than food; a restaurant is defined by its design, location, ambiance, marketing, and more! This week, Shari invites Joe Allegro of Share Our Strength into the studio. Joe is the Director of Culinary and Special Events at Share Our Strength, but he got his start in food television. Tune into this program to hear Joe talk about his time at The Food Network, and how that experience allowed him to connect with numerous chefs. Thanks to our sponsor, Fairway Market. Music by The California Honeydrops. I thought chefs could leave television and go on to the live stage... [my show] went on Broadway. We created a musical with chefs as the centerpiece. [14:00] More than nine times out of ten, chefs I approach [to host a charitable dinner] say yes! [20:00] Women in the cul by All in the Industry ®️