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Dealing with Carbohydrates and Sweets in Food Healing - Story Share

Dealing with Carbohydrates and Sweets in Food Healing - Story Share

FromAligned Nutrition Podcast


Dealing with Carbohydrates and Sweets in Food Healing - Story Share

FromAligned Nutrition Podcast

ratings:
Length:
30 minutes
Released:
May 3, 2022
Format:
Podcast episode

Description

Join me and former Realign Community member Annemarie as she shares overcoming feeling shameful about eating sweets and her body. Beyond sharing practical ways she approached this, you’re not going to want to miss her inspiring and relatable story.    If you find yourself stressed about carbohydrates and sweets in food healing, this episode is for you. As we discuss strategies and support for how to deal with carbohydrates and sweets in food healing.   In this episode, I specifically talk to Annemarie about:   When did eating become stressful for you and what was that like?  How did eating other things than those in high school take you with your relationship with food? Where were you getting messages that sweets were so bad?   What did you try to change after learning more about carbohydrates and sweets?   Want professional help to learn to deal with carbohydrates and sweets in food healing in a way that feels aligned with what matters most to you in life? Inquire to work with me here: https://alignednutrition.com/contact/
Released:
May 3, 2022
Format:
Podcast episode

Titles in the series (78)

The Aligned Nutrition Podcast is a place where food doesn't get in the way of living. Your host, Erica Drewry is a certified eating disorder dietitian and intuitive eating counselor. We expand into your relationship with food no matter the complexity of your eating struggles. This podcast is for anyone who would like to improve their relationship to food and their bodies. Erica shares strategies, stories, concepts, and mini-trainings on her methods and what she has learned helping clients for the last 10 years. Learn how to feel connected to your life physically and socially and feel pleasure around food in ways you never imagined. Let's bridge nutrition science with the art of therapeutic skills so that you can become the expert of your own body.