No Gallbladder Diet: 40+ Salad, side dishes and pasta recipes for a healthy and balanced No Gallbladder diet

By Sussane Davis

Do you want to learn about No Gallbladder Diet? Do you want to know how to prepare the most delicious meals that fit your diet?        

In this cookbook, you will find:

     

Side dishes recipes like:

   

- Quinoa Salad

   

- Steamed Asparagus

   

- Sauteed Spinach with Garlic

       

Pasta recipes like:

   

- Pesto Zucchini Noodles

   

- Tomato Basil Penne

 - Garlic Lemon Shrimp Pasta

            And many other recipes!    

 

Here Is A Preview Of What You'll Learn...

     

How to cook healthy meals

Comprehensive Dietary Advice & Guidance

Recipes with detailed instructions

Each recipe contains the exact amount of calories, protein, carbohydrates and fat

Fast and easy prep that requires no additional steps to prepare your meal

Tips and Tricks

Much,much more!

   

Don’t miss out on No Gallbladder Diet! Click the orange BUY button at the top of this page!

Then you can begin reading No Gallbladder Diet: 40+ Salad, side dishes and pasta recipes for a healthy and balanced No Gallbladder diet

• Language: English
• Publisher: Publishdrive
• Release date: Aug 28, 2023

Book preview

Side dish

Roasted Brussels Sprouts

Serves: 4

Prep Time: 10 minutes

Total Time: 30 minutes

Ingredients:

1 lb Brussels sprouts, trimmed and halved

2 tbsp olive oil

Salt and pepper to taste

Instructions:

Set the oven's temperature to 400°F (200°C).

Combine the olive oil, salt, and pepper with the Brussels sprouts.

Arrange them in a single layer on a baking sheet.

Roast for 20 to 25 minutes, or until fork-tender and just barely crunchy.

Present and savor!

Nutritional Facts (approx. values):

Calories: 80 (per serving)

Protein: 4g

Carbohydrates: 9g

Fat: 4g

Fiber: 4g

Quinoa Salad

Serves: 4

Prep Time: 15 minutes

Total Time: 25 minutes

Ingredients:

1 cup quinoa, rinsed and drained

2 cups water or vegetable broth

1 cup diced cucumber

1 cup diced tomatoes

1/2 cup chopped fresh parsley

1/4 cup chopped red