The full unedited audio of my Cooking Show "Somethings Burning". On this episode, I invite Jeff Danis & Ryan O'Neill from the Danish & O'Neill Podcast to make a questionable recipe of Poutine. If you like tons of sweat, slobber and cheese curds, this is your episode. Subscribe to ATC to never miss an episode of Something's Burning: http://bit.ly/SubscribeATC Recipe: POUTINE 2 WAYS! Classic Poutine and Bert’s Breakfast of Champions Poutine. MAKE THE GRAVY (5-10 minutes) Make the roux: In a small saucepan, melt 4 tablespoons butter over medium heat. Add 4 tablespoons flour and mix. Cook 2 minutes. Gradually whisk in 2 cans beef broth. Whisk out all lumps. Add these ingredients and whisk until gravy thickens, about 5 minutes or so: ½ teaspoon garlic powder 1 teaspoon onion powder 4 tablespoons ketchup 4 teaspoons Dijon mustard 4 teaspoons Worcestershire sauce Salt and pepper to taste MAKE THE FRIES - DOUBLE FRY METHOD Heat oil to 350° Cut potatoes into ¼-inch sticks and put in a bowl with cold water (You want to let the potatoes soak for at least 1 hour for crispy fries.) Double fry the potatoes: First in 350° oil, pull out and drain Heat oil to 425° and fry again for about 3 minutes. (WHILE FRIES ARE COOKING, MAKE BLUE CHEESE WEDGE SALAD) Core head of lettuce and cut into wedges Top with blue cheese dressing and blue cheese crumbles MAKE CLASSIC POUTINE Top half the fries with gravy and cheese curds MAKE BERT’S BREAKFAST OF CHAMPIONS POUTINE Fry eggs and bacon. Top fries with gravy, curds, eggs, and bacon WHILE EGGS and BACON ARE COOKING, MAKE MILKSHAKES! The Berty Boy Tour is on sale now! Get your tickets at www.bertbertbert.com For all TOUR DATE & MERCH click HERE: http://www.bertbertbert.com To Follow me on.. Twitter: https://twitter.com/bertkreischer Facebook: https://www.facebook.com/BertKreischer Instagram: https://www.instagram.com/bertkreischer/?hl=en Youtube: https://www.youtube.com/user/Akreischer