AIR FRYER BEEF FAJITAS WITH SPICY PARMESAN CORN
Bring tasty Tex-Mex cuisine to your table with this air-fried feast. Cook your steak in a DIY spice mix, then lay it out with quick-pickled onion, cheesy corn on the cob and all the trimmings – tortillas, sour cream, avocado, tomato… so fast, so fresh.
Recipe on page 78
AIR FRYER PORK BELLY WITH APPLE SAUCE AND SLAW
Give your pork belly a sweet ’n’ spicy rub, air fry it into crispy-skinned succulence, then serve it up with homemade apple sauce and honey mustard slaw. Yum!
Recipe on page 78
HERBY CRUMBED FISH WITH AIOLI AND ACCORDION POTATOES
Give fish and chips a new spin with crumbed fillets and sliced spuds on skewers plus dollops of creamy aioli. It’s a fun family meal or dish for casual weekend entertaining.
Recipe on page 80
SERVE UP YOUR MAIN AIR-FRIED FEATURE WITH A FRESH SIMPLE SLAW OR SALAD LEAVES
SOUTHERN AIR FRIED CHICKEN AND SLAW ROLLS
The secret to this burger isn’t the (delish) blend of herbs and spices but marinating the chicken in buttermilk – so it’s super tender – and the soft, sweet brioche bun.
Recipe on page 80
AIR FRIED ROASTED VEG AND GARLIC CREAM CHEESE TARTS
Starring capsicum, zucchini and asparagus, these tarts sing of spring! With shortcrust pastry and storebought pesto, they’re easy to make, but look – and taste – impressive.
Recipe on page 82
AIR FRYER TIRAMISU CHEESECAKE
This divine dessert is made in hybrid heaven! For this tiramisu-inspired cheesecake, make a choc-biscuit base and coffee-flavoured filling, pop it
