Elevating fast casual
Meatloaf, fried chicken, mac and cheese, apple pie a la mode, chocolate chip cookies, and many more drool-worthy foods define the American culture. The U.S. has taken dishes from around the world, made modifications, and called them their own. In Denver, there are plenty of casual and fine dining establishments, but until six years ago “elevated fast casual” was missing. Owner/chef Clint Wangsnes joined forces with owner/general manager Christian Anderson to conceptualize Chop Shop Casual Urban Eatery. They saw a need for a comfortable, family friendly atmosphere that served quality food quickly.
On June 7, 2014 the first Chop Shop opened in the Park Hill neighborhood—bringing unique chef elements, convenient meats, and gourmet sides to an approachable menu for the masses. They don’t label the restaurant as simply American food or a
