25 Recipes Delicious Breakfast Meat and Seafood Volume 14

By Charles Barrios

The Breakfast Cookbook: 25 Easy Breakfast Recipes provides a day's worth of recipes that are easy to follow and ensure you get the proteins you need to be functioning at your optimal best in the morning and throughout the day.
The recipe choices provide a nice balance between quick and easy for busy mornings
The recipes have been designed to make it easy for those starting out on diet to figure out the ingredients included in the meals follow dietary requirements and are balanced for nutrition efficiency.
Charles Barrios is the author of the healthy lifestyle cookbook.
Born and raised in a small farming community in the Midwest.
With her love of cooking, Charles fulfilled a dream wrote her first self-published book, Breakfast Recipe Collection.

• Language: English
• Publisher: Charles Barrios
• Release date: Apr 23, 2014
• ISBN: 9781311788917

Charles Barrios

Charles Barrios is the author of the healthy lifestyle cookbook. Born and raised in a small farming community in the Midwest. With her love of cooking, Charles fulfilled a dream wrote her first self-published book, Breakfast Recipe Collection.

Book preview

25 RECIPES DELICIOUS BREAKFAST MEAT AND SEAFOOD VOLUME 14

Charles Barrios

Copyright 2014 by Charles Barrios

Smashwords Edition

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Table of Contents

25 RECIPES DELICIOUS BREAKFAST MEAT AND SEAFOOD VOLUME 14

Crustless Quiche by Pam

Christmas Morning Egg Casserole

Night Before Scrambled Eggs

Neo-Traditional Shrimp and Grits Meal

Apple Chicken Sausage Brunch Braid

Creamy Southern Shrimp and Cheese Grits

Braunschweiger Potato Hash

Tomatoes and Bacon Egg Muffins

Super Easy Sausage Gravy

Sausage and Cheese Fluffins

Chef John's Shrimp and Grits

Spicy Edam Shrimp Quiche

Tomato-Bacon Gravy

Cape Malay Pickled Fish

Scrapple (Mush)

Fire and Ice Smoked Salmon

John's Quiche Lorraine

Chicken Plum Pie

Breakfast Pizza

Fried Scrapple Sandwiches

Cheesy Breakfast Potatoes

Crab Omelet

Sausage Christmas Cake

Canadian Bacon Breakfast Stack

Cretons de Quebec

Japanese Country-Style Miso and Tofu (Hiya Shiru)

Crustless Quiche by Pam

"A hearty and savory quiche without the crust. Don't count calories with this one. Make sure to use the real ingredients to assure

the great flavors. Substitute bacon for the sausage if desired."

Ingredients

Original recipe makes 1 7x11-inch quiche

1 pound ground pork sausage

1/2 cup minced onion

1/2 cup minced green bell pepper

1 (16 ounce) container sour cream

1 1/2 cups shredded sharp Cheddar cheese

1 cup shredded Swiss cheese

1/2 teaspoon garlic powder

1/4 teaspoon hot pepper sauce (such as Tabasco®)

salt and ground black pepper to taste

4 eggs, beaten

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease a 7x11-inch baking dish.

Heat a large skillet over medium-high heat and stir in ground sausage. Cook and stir until sausage is crumbly and evenly browned, 5

to 10 minutes. Remove sausage from skillet and drain all but 2 tablespoons of drippings.

Cook and stir onion and bell pepper in the reserved drippings until softened, 5 to 10 minutes.