25 Recipes Delicious Breakfast Meat and Seafood Volume 5

By Charles Barrios

The Breakfast Cookbook: 25 Easy Breakfast Recipes provides a day's worth of recipes that are easy to follow and ensure you get the proteins you need to be functioning at your optimal best in the morning and throughout the day.
The recipe choices provide a nice balance between quick and easy for busy mornings
The recipes have been designed to make it easy for those starting out on diet to figure out the ingredients included in the meals follow dietary requirements and are balanced for nutrition efficiency.
Charles Barrios is the author of the healthy lifestyle cookbook.
Born and raised in a small farming community in the Midwest.
With her love of cooking, Charles fulfilled a dream wrote her first self-published book, Breakfast Recipe Collection.

• Language: English
• Publisher: Charles Barrios
• Release date: Apr 23, 2014
• ISBN: 9781310282966

Charles Barrios

Charles Barrios is the author of the healthy lifestyle cookbook. Born and raised in a small farming community in the Midwest. With her love of cooking, Charles fulfilled a dream wrote her first self-published book, Breakfast Recipe Collection.

Book preview

25 RECIPES DELICIOUS BREAKFAST MEAT AND SEAFOOD VOLUME 5

Charles Barrios

Copyright 2014 by Charles Barrios

Smashwords Edition

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Table of Contents

25 RECIPES DELICIOUS BREAKFAST MEAT AND SEAFOOD VOLUME 5

Cheesy Corned Beef Hash Casserole

Anne's Homemade Chorizo

Directions

Leftover Pancake Breakfast Sandwich

New Mexico Green Chile Breakfast Burritos

Ingredients

Sausage and Sun-Dried Tomato Quiche

Ingredients

Bacon, Potato, and Egg Taco Ole

Chicken or Turkey Crepes with Tarragon

Ham and Hash Brown Quiche

Breakfast Enchiladas

Bacon Oatmeal Breakfast Cookies With Maple Glaze

Bacon Cheddar Patty Cakes

Richard's Breakfast Scramble

Joe's Special Scramble

Bacon Cheese Frittata

Green Eggs and Ham Quiche

Asparagus, Potato, and Onion Frittata

Breakfast Sausage Roll

Ham and Cheese Breakfast Tortillas

Chuck Wagon Hash

Hammy Hash

Quiche Lorraine II

Breakfast Burritos with Green Salsa

Brunch Egg Bake

Mouth Watering Medley

Egg and Hash Brown Casserole

Cheesy Corned Beef Hash Casserole

An easy dish to throw together at the last minute. My family loves it and you can substitute chicken or tuna!

Ingredients

Original recipe makes 1 - 8x8 inch casserole

1 (12 ounce) package egg noodles

1 (10.75 ounce) can condensed cream of mushroom soup

1/3 cup milk

1 (15 ounce) can corned beef hash

1 small onion, diced

salt and pepper to taste

1/4 pound processed cheese, cubed

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, preheat oven to 375 degrees F (190 degrees C).

Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch casserole dish.

In a large bowl, mix together soup, milk, corned beef