25 Recipes Delicious Breakfast Meat and Seafood Volume 17

By Charles Barrios

The Breakfast Cookbook: 25 Easy Breakfast Recipes provides a day's worth of recipes that are easy to follow and ensure you get the proteins you need to be functioning at your optimal best in the morning and throughout the day.
The recipe choices provide a nice balance between quick and easy for busy mornings
The recipes have been designed to make it easy for those starting out on diet to figure out the ingredients included in the meals follow dietary requirements and are balanced for nutrition efficiency.
Charles Barrios is the author of the healthy lifestyle cookbook.
Born and raised in a small farming community in the Midwest.
With her love of cooking, Charles fulfilled a dream wrote her first self-published book, Breakfast Recipe Collection

• Language: English
• Publisher: Charles Barrios
• Release date: Apr 23, 2014
• ISBN: 9781310120336

Charles Barrios

Charles Barrios is the author of the healthy lifestyle cookbook. Born and raised in a small farming community in the Midwest. With her love of cooking, Charles fulfilled a dream wrote her first self-published book, Breakfast Recipe Collection.

Book preview

25 RECIPES DELICIOUS BREAKFAST MEAT AND SEAFOOD VOLUME 17

Charles Barrios

Copyright 2014 by Charles Barrios

Smashwords Edition

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Table of Contents

25 RECIPES DELICIOUS BREAKFAST MEAT AND SEAFOOD VOLUME 17

Chourico Breakfast Salsa

Rick's Tomato Gravy

Tropical Tuna Hash

Spicy Brunch Lasagna

Easy Savoury Crepes

Family Style Apple and Sausage Omelette

Bacon, Leek and Potato Omelette

Pulled Pork Hash

Breakfast Bruschetta

Kugeli Comfort Potato Dish

Salami Frittata

Bison Sausage, Apple and Sage Strata

Fish and Brewis with Scruncheons

Boxing Day Bubble'n'Squeak

Creamy Biscuits and Gravy

Ingredients

Salmon and Asparagus Quiche

Eggstravaganza

Mexican Tortilla Breakfast Casserole

Morning Delight Quiche

Slow Cooker Overnight Breakfast Casserole

Ham and Cheddar Corn Muffins

Ham and Cheese Egg Bake

Country Style Chicken Sausage Eggs Benedict

Shrimp Crepes

Scrambled Eggs and Shrimp

Chourico Breakfast Salsa

"In a recent trip to San Francisco, my brother and I frequented a restaurant in the Haight district for breakfast. The inspiration

for this came from that trip. Very simple. Use as a side, a topping (for eggs and omelets) or an ingredient."

Ingredients

Original recipe makes 4 servings

1 small onion, chopped

1/4 pound Portuguese hot chourico sausage

1 large tomato, coarsely chopped

3 drops hot sauce

1 small chile pepper, diced (optional)

1/2 teaspoon fresh lime juice (optional)

Directions

Spray a medium-sized nonstick skillet with cooking spray. Heat skillet over medium heat and stir in onion; cook and stir until onion

has softened and turned translucent, about 5 minutes.

Thinly slice sausage and then chop it into 1/4-inch cubes. Stir sausage into skillet with onions.

Stir tomato into sausage mixture and adjust heat to medium-high. Stir in chile pepper, if using. Mix in hot sauce. Cook, stirring

occasionally, until tomatoes have broken down and most of the liquid has evaporated, 10 to 15 minutes.

Remove from