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  • Grit

    HOORAY FOR HAM

    Feb 21, 2020 6 minutes
    Story and photos by Valerie Boese

    ■ Baked ham is a popular main course, but don’t forget its versatility when added to everyday dishes. Its succulent flavor can quickly turn ordinary fare into extraordinary meals. Ham can jazz up a variety of foods, including soups and stir-fries. Ham added to a simple pasta recipe makes for a scrumptious dish, and adding it to a stuffed baked potato is sure to bring a smile.

    Leftover ham comes in handy to create quick, no-fuss meals on busy weeknights. It’s also a good way to stretch a dollar, because a little bit of ham goes a long way.

    Here are some terrific—and extremely tasty—ways to add the savory flavor of ham to your meal planning.

    ASIAN HAM QUINOA BOWL

    Vary the ingredients of this heart-healthy dish by trying rice instead of quinoa, or substituting cabbage instead of kale. Yields 4 servings.

    ¼ cup rice vinegar
    2 tablespoons soy sauce
    1 cup chicken broth
    1 teaspoon sesame oil
    ⅓ cup creamy peanut butter
    ½ teaspoon grated fresh ginger

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