25 Recipes Delicious Breakfast Meat and Seafood Volume 4

By Charles Barrios

The Breakfast Cookbook: 25 Easy Breakfast Recipes provides a day's worth of recipes that are easy to follow and ensure you get the proteins you need to be functioning at your optimal best in the morning and throughout the day.

The recipe choices provide a nice balance between quick and easy for busy mornings
The recipes have been designed to make it easy for those starting out on diet to figure out the ingredients included in the meals follow dietary requirements and are balanced for nutrition efficiency.

Charles Barrios is the author of the healthy lifestyle cookbook.
Born and raised in a small farming community in the Midwest.

With her love of cooking, Charles fulfilled a dream wrote her first self-published book, Breakfast Recipe Collection.

• Language: English
• Publisher: Charles Barrios
• Release date: Apr 23, 2014
• ISBN: 9781311077752

Charles Barrios

Charles Barrios is the author of the healthy lifestyle cookbook. Born and raised in a small farming community in the Midwest. With her love of cooking, Charles fulfilled a dream wrote her first self-published book, Breakfast Recipe Collection.

Book preview

25 RECIPES DELICIOUS BREAKFAST MEAT AND SEAFOOD VOLUME 4

Charles Barrios

Copyright 2014 by Charles Barrios

Smashwords Edition

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Table of Contents

25 RECIPES DELICIOUS BREAKFAST MEAT AND SEAFOOD VOLUME 4

Gloria's Sausage Gravy with Biscuits

Eggs Benedict with Salmon

French Ham Cheese and Egg Fondue Casserole

Hashbrown Breakfast Bake

Eggs Benedict Casserole

Grandwich Breakfast Sandwiches

Bacon, Egg and Cheese Sandwiches

Monte Cristo Sandwiches

Corned Beef Hash (Abalos style)

Most Excellent Breakfast Casserole

Scotch Eggs with Mustard Sauce

Hamburger Quiche

Corned Beef Hash Cakes

Spinach and Bacon Quiche

Southwest Breakfast Burritos

Make-Ahead Baked Egg Sandwiches

Scrambled Egg Muffins

English Muffin Breakfast Strata

al fresco Roasted Pepper and Asiago Chicken Sausage Frittata

Sausage and Apple Breakfast Casserole

Chicken and Waffles

Pancake and Sausage Casserole

Bulk Venison Breakfast Sausage

Sausage Cheese Grits

Breakfast Treat

Gloria's Sausage Gravy with Biscuits

This is a wonderful sausage gravy and biscuit recipe my cousin serves for breakfast on special occasions.

Ingredients

Original recipe makes 8 servings

1 pound sage flavored ground breakfast sausage

2 tablespoons finely chopped onion

1 tablespoon all-purpose flour

1 cup milk

1/2 teaspoon poultry seasoning

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

1 dash Worcestershire sauce

1 dash hot pepper sauce

2 packages active dry yeast

1/4 cup warm water (110 degrees F/45 degrees C)

2 cups warm buttermilk (105 to 115 degrees F/43 to 46 degrees C)

5 cups all-purpose flour

1/3 cup white sugar

1 tablespoon baking powder

1 teaspoon baking soda

1 tablespoon salt

1 cup shortening

2 tablespoons butter, melted

Directions

Preheat oven to 450 degrees F (230 degrees C).

To make the gravy: Crumble