GREEN SCENE
If you don't have kale, use any greens you have in the fridge, from baby spinach to broccoli and beans.
CRACKING GOOD
Feel free to top this pizza with a few fried eggs.
"My grandmother taught us about brunch before we even knew what it was called. Over Easter, the eating began early. We started and ended with hot cross buns, and there was always fish (pickled, smoked or fried), freshly baked bread, cheese and farm-fresh eggs. This meal is that sweet spot where anything goes. You can justify eating whatever you like - as long as you crack an egg over it!" - Khanya Mzongwana”
AIR-FRYER DISH
NCINCI'S FISH PIE
"This is one of my favourite things - a perfect pie with little more than flaked hake, mashed potatoes and cheese. I adapted the recipe for brunch by cracking a few eggs on top."
Serves 4
EASY
GREAT VALUE
Preparation: 10 minutes
Cooking: 25 minutes
hake fillets 300 g 1 T 4 T 250 g 4 15 g, roughly chopped 150 g, softened 1, finely chopped 150 g, grated
