25 Recipes Delicious Breakfast Meat and Seafood Volume 1

By Charles Barrios

The Breakfast Cookbook: 25 Easy Breakfast Recipes provides a day's worth of recipes that are easy to follow and ensure you get the proteins you need to be functioning at your optimal best in the morning and throughout the day.

The recipe choices provide a nice balance between quick and easy for busy mornings
The recipes have been designed to make it easy for those starting out on diet to figure out the ingredients included in the meals follow dietary requirements and are balanced for nutrition efficiency.

Charles Barrios is the author of the healthy lifestyle cookbook.
Born and raised in a small farming community in the Midwest.

With her love of cooking, Charles fulfilled a dream wrote her first self-published book, Breakfast Recipe Collection.

• Language: English
• Publisher: Charles Barrios
• Release date: Apr 23, 2014
• ISBN: 9781311024336

Charles Barrios

Charles Barrios is the author of the healthy lifestyle cookbook. Born and raised in a small farming community in the Midwest. With her love of cooking, Charles fulfilled a dream wrote her first self-published book, Breakfast Recipe Collection.

Book preview

25 RECIPES DELICIOUS BREAKFAST MEAT AND SEAFOOD VOLUME 1

Charles Barrios

Copyright 2014 by Charles Barrios

Smashwords Edition

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Table of Contents

25 RECIPES DELICIOUS BREAKFAST MEAT AND SEAFOOD VOLUME 1

Charleston Breakfast Casserole

Cally's Omelet

Dad's Breakfast Pizza

Cheesy Ham and Hash Brown Casserole

Christmas Breakfast Sausage Casserole

Egg and Sausage Casserole

Uglies

Easy Quiche

Sausage Egg Casserole

Sausage Gravy I

Christmas Brunch Casserole

Hash Brown and Egg Casserole

Breakfast Casserole III

Sausage Brunch Casserole

Mom's Turkey Sausage Patties

Great for brunch, can be made ahead the night before.

Baked Omelet Squares

Crab and Swiss Quiche

Brunch Enchiladas

Corned Beef Hash

Easy Sausage Gravy and Biscuits

Ultimate Breakfast Casserole

Oven Omelet

Ham Breakfast Braid

American Frittata

Charleston Breakfast Casserole

An easy, crowd-pleasing breakfast or brunch idea. Try playing with the ingredients to dress it up or down, depending on your occasion.

Ingredients

Original recipe makes 8 servings

12 slices bacon

1/4 cup butter, melted

3 cups croutons

2 cups grated Cheddar cheese

6 eggs

1 3/4 cups milk

1 bell pepper (any color), diced

1 tablespoon prepared mustard

salt and pepper to taste

Directions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

Preheat oven to 325 degrees F (165 degrees C).

Melt butter