Creole Smokin’ Saucy Chicken Roll
Recipe / Honey Child
“Sitting down with beloveds to feast is a time of true fellowship. I find everything from the the thoughtfully set table to the relaxed and light conversation as delicious as the food served. It is the greatest human tradition to break bread with loved ones. It is also restoring and invigorating on a primal level,” shares American Creole, chef and all-round delight Honey Child.
Makes: 8
BBQ Chicken or Pork Dry Brine &. Rub
Makes: 1½cups
½ cup dark brown sugar 5 tbsp freshly cracked black pepper 3 tbsp coarse sea salt 2 tbsp smoked paprika 1 tbsp granulated garlic 2 tsp toasted & ground cumin 2 tsp toasted & ground fennel seeds 2 tsp granulated onion 2 tsp mustard powder 1 tsp cayenne pepper 4 free-range fresh chicken marylands Honey Child's 8 Bakers Delight Herbed Long Rolls or White Sandwich Rolls Paul Newman's Own Ranch Dressing, to serve
