25 Recipes Delicious Breakfast Meat and Seafood Volume 15

By Charles Barrios

The Breakfast Cookbook: 25 Easy Breakfast Recipes provides a day's worth of recipes that are easy to follow and ensure you get the proteins you need to be functioning at your optimal best in the morning and throughout the day.
The recipe choices provide a nice balance between quick and easy for busy mornings
The recipes have been designed to make it easy for those starting out on diet to figure out the ingredients included in the meals follow dietary requirements and are balanced for nutrition efficiency.
Charles Barrios is the author of the healthy lifestyle cookbook.
Born and raised in a small farming community in the Midwest.
With her love of cooking, Charles fulfilled a dream wrote her first self-published book, Breakfast Recipe Collection.

• Language: English
• Publisher: Charles Barrios
• Release date: Apr 23, 2014
• ISBN: 9781311443885

Charles Barrios

Charles Barrios is the author of the healthy lifestyle cookbook. Born and raised in a small farming community in the Midwest. With her love of cooking, Charles fulfilled a dream wrote her first self-published book, Breakfast Recipe Collection.

Book preview

25 RECIPES DELICIOUS BREAKFAST MEAT AND SEAFOOD VOLUME 15

Charles Barrios

Copyright 2014 by Charles Barrios

Smashwords Edition

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Table of Contents

25 RECIPES DELICIOUS BREAKFAST MEAT AND SEAFOOD VOLUME 15

Ol' Man's Kidneys

Ham and Asparagus Brunch Bake

Bacon Bourbon Apple Pancakes

Easy Shrimp and Asparagus Quiche

Spicy Breakfast Meatballs

Crab and Cheddar Quiche

Zesty Sausage Souffle

Italian Breakfast Burrito

Breakfast Monkey Bread

Homemade Sausage

Flaskpankaka (Swedish Pork Pancake)

Sausage Bread Ring

Sausage and Pepper Sunrise Burrito

Bird's Nest Breakfast Cups

Farmer's Breakfast

Hammy Egg Maple Bagel

Mexi-Quiche

Beef Breakfast Burrito

Low Carb and Gluten Free Quiche Lorraine

Easy Sausage Rolls

Maple Bacon Monkey Bread

Do-Ahead Breakfast Bake

Cheesy Bacon Egg Brunch Casserole

Swiss Ham Pie

Bacon Pancake Strips with Maple-Peanut Butter Sauce

Ol' Man's Kidneys

"Comfort food from my youth. Sunday breakfast at its best. Guaranteed to change your mind about kidneys. Thanks to my old man for the

recipe. Best served with scrambled eggs on toast with grilled tomatoes and field mushrooms. "

Ingredients

Original recipe makes 4 servings

8 fresh lamb kidneys, rinsed and outer membrane removed

1 1/2 tablespoons butter

1 large onion, thinly sliced

1 clove garlic, minced, or more to taste

1 teaspoon mild curry powder (optional)

1 cup white wine, or as needed

2 teaspoons tomato paste, or to taste

2 1/2 tablespoons heavy cream (optional)

Directions

Make a slice the long way, partly through the back of each kidney (the side opposite the ducts), and spread the kidney, cut side

down, onto a cutting board. With a sharp knife, slice as much meat off each side of the kidney as possible, leaving the duct tree

intact. Discard the duct portion. Repeat with each