Tasty & Filling

Cheddar melt burgers

Makes 4 Preparation time 40 minutes Cooking time 15 minutes

Use medium-hot chillies to make the smoky tomato sauce.

You need

• 1 red pepper
• 2 big red chillies
• 125 ml tinned tomato-and-onion mix
• 2 tablespoons fresh coriander
• salt and pepper, to taste
• 500 g mince
• 1 teaspoon braai spices
• 2 tablespoons dry breadcrumbs
• 8 slices of salami
• 4 thick slices of cheddar
• ½ red onion, finely chopped
• 4 vetkoek or bread rolls
• mayonnaise or mustard
• 1 avocado, sliced
• baby spinach

Here’s how

1 Roast the red pepper and chillies directly over the flames until charred all over and tender. Put the whole pepper and chillies, tomato-and-onion mix, and coriander in a food processer and pulse until you have a coarse braai sauce. Add the sauce to a pot and bring to a boil. Season to taste with salt and pepper and keep the sauce warm. 2 Mix the