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  • Woolworths TASTE

    OVER EASY

    Jul 31, 2020 4 minutes
    PHOTOGRAPHS WILLOW TUCKER RECIPES AND PRODUCTION KHANYA MZONGWANA

    CHEESY SOUFFLÉ OMELETTE

    “The first time I made a soufflé omelette was in my home economics class. I’ve never forgotten it. The eggs are so light and cloud-like, you’ll never want to prepare an omelette any other way. Change the cheeses to suit your preference. I’m a fan of stinky cheese. You might not be. And that’s okay.”

    Serves 4 EASY GREAT VALUE Preparation: 10 minutes Cooking: 15 minutes

    free-range eggs 10, separated
    blue cheese 40 g
    mature Cheddar 60 g, grated
    provolone 60 g, sliced
    chives 20 g, chopped
    hot English mustard 2 t 4 T to taste 2 T

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