Dinner PLANS

BEEF-AND-BOVRIL MEATBALLS

Serves 4 EASY GREAT VALUE Preparation: 15 minutes Cooking: 35 minutes

beef mince 500 g
parsley 2 T, chopped
onion 1, grated free-range egg 1
breadcrumbs 50 g
sea salt and white pepper, to taste
oil, for frying
mashed potato, for serving

For the gravy:

onions 2, quartered
Bovril 1 T
water 1 cup

To make the meatballs, mix the mince, parsley, onion, egg, breadcrumbs and seasoning. Roll into small balls, approximately 5 cm in size. Heat the oil in a large pan. Cook the meatballs in batches over a medium heat. Cover with foil to keep warm. To make the gravy, cook the onions in the same pan until golden brown. Add the Bovril and water. Simmer for 5 minutes. To serve, spoon