dinner revolution!
RAVIOLI pizza
Step into the Dinner Revolution time machine and pull up a seat at your childhood dinner table – meatloaf, parmi, Stroganoff and more are back on the menu! We’re bringing these nostalgic dishes back, but this time, they’re made even more delicious with clever new ingredients and shortcuts. Whip them up with next-to-no effort after a busy day. You’ll want to phone home about this ingenious cheesy pizza. Yes, you can make the base out of ravioli!
apricot chicken meatloaf
serves 4 | prep 20 mins (+10 mins soaking) | cooking 30 mins
70g (⅓ cup) dried apricots, coarsely chopped
90g (¼ cup) apricot jam
1 egg
500g chicken mince
70g (1 cup) fresh breadcrumbs
40g pkt French onion soup mix
2 tbs chopped fresh continental parsley leaves
55g (⅓ cup) pistachio kernels, coarsely chopped
10 rindless streaky bacon rashers
1 bunch watercress,
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