MEDITERRANEAN chicken tray bake
We’ve Loaded this month’s Dinner Revolution with clever shortcuts and flavour bombs to keep your midweek mellow! Beef Wellington is on the weeknight menu thanks to pre-made rissoles - roll ’em into a big log and away you go! French onion dip stirred through vegie pasta brings on instant retro flavours, and microwave rice and naan keep the sides simple. And this tray bake? Use unpeeled chats for speed and throw in feta, lemon and olives so your tastebuds can sail away on the Med…
creamy french onion pasta
serves 4 | prep & cooking 30 mins G E V
prep in 15
$4.45 per serve
400g dried orecchiette pasta
60g salted butter, melted 1 tbs chopped fresh continental parsley leaves
3 garlic cloves, crushed
2 tbs olive oil
1 brown onion, finely chopped 400g Swiss brown mushrooms, thickly sliced
250ml (1 cup) Massel Organic Beef Liquid Stock
125ml (½ cup) light
