25 Recipes Delicious Breakfast Meat and Seafood Volume 13

By Charles Barrios

The Breakfast Cookbook: 25 Easy Breakfast Recipes provides a day's worth of recipes that are easy to follow and ensure you get the proteins you need to be functioning at your optimal best in the morning and throughout the day.
The recipe choices provide a nice balance between quick and easy for busy mornings
The recipes have been designed to make it easy for those starting out on diet to figure out the ingredients included in the meals follow dietary requirements and are balanced for nutrition efficiency.
Charles Barrios is the author of the healthy lifestyle cookbook.
Born and raised in a small farming community in the Midwest.
With her love of cooking, Charles fulfilled a dream wrote her first self-published book, Breakfast Recipe Collection.

• Language: English
• Publisher: Charles Barrios
• Release date: Apr 23, 2014
• ISBN: 9781310421990

Charles Barrios

Charles Barrios is the author of the healthy lifestyle cookbook. Born and raised in a small farming community in the Midwest. With her love of cooking, Charles fulfilled a dream wrote her first self-published book, Breakfast Recipe Collection.

Book preview

25 RECIPES DELICIOUS BREAKFAST MEAT AND SEAFOOD VOLUME 13

Charles Barrios

Copyright 2014 by Charles Barrios

Smashwords Edition

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Table of Contents

25 RECIPES DELICIOUS BREAKFAST MEAT AND SEAFOOD VOLUME 13

Mini Quiches (Crustless)

Ham and Cheese Pie

Bacon Sweet Potato Cornbread

Grits and Ham Casserole

Homemade Paleo-Style Breakfast Sausage

Spinach Quiche with Chicken

How to Make Country Gravy

Tuna Hash With Dill

Crab Hash With Old Bay & Basil

Egg and Cornbread Bake

Egg and Sausage Souffle

Tasty Salmon Spread

Biscuits With Deer Maple Gravy

Southern Style Tomato Gravy

Turkey Sausage Patties

Turkey Sausage and Egg Pie

Easter Egg Stew

Grits and Ham Casserole

Cajun-Style Eggs Benedict

Bloody Mary Shrimp

Buffalo Wing Potato Pancakes

Spanish-Style Scrambled Eggs

Smoked Salmon Deviled Eggs and Tomatoes

The Ultimate Apple Cinnamon Grilled Cheese Sandwich

New Colorado Omelet

Mini Quiches (Crustless)

"A great easy cook ahead dish. I like to make these for my boys to eat for breakfast on the go. Good reheated in the microwave. They

freeze wonderfully. I often make these with bratwurst sausage and a teaspoon of leftover Knorr® vegetable-spinach dip. Add mushrooms

or olives if you like. You can get creative with ingredients."

Ingredients

Original recipe makes 3 dozen quiches

cooking spray

1 pound bulk sausage

1 cup shredded Cheddar cheese

1 cup shredded Swiss cheese

1/2 cup chopped green onion (optional)

8 eggs

2/3 cup instant potato flakes

1/2 cup heavy whipping cream

salt and ground black pepper to taste

Directions

Preheat oven to 325 degrees F (165 degrees C). Spray 36 mini muffin cups with cooking spray.

Heat a large skillet over medium-high heat and crumble in sausage. Cook and stir