Beef of the Past and Future
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About this ebook
After having worked in the Bar/Restaurant business most of my life, I have collected a whole lot of recipes. Some handed down through the generations, some given by friends and some of my own, all tried and tested.
One day I decided to put them in order and thought that there were so many good recipes I felt I should share them with you.
Louise Savelsberg
I wrote, designed and tested the recipes in this book for my husband Mark. He has put up with my cursing, jubliations and disasters.
Read more from Louise Savelsberg
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