Home cooked never tasted SO good!
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Chicken wings can be replaced with chicken legs or thigh cutlets.
ROASTED TUSCAN CHICKEN WINGS
SERVES 4 PREP AND COOK: 1 HOUR, 20 MINS
1 tblsp olive oil
1 tblsp Tuscan seasoning
2 tsps onion powder
8 chicken wings (1.2kg)
500g chat potatoes, halved
2 carrots, chopped
1 small red onion, cut into wedges
½ cup chicken stock
½ cup pitted Sicilian olives
2 tblsps lemon juice
Chopped fresh parsley and lemon
wedges, to serve
1 Combine oil, seasoning and onion powder in a small bowl. Brush evenly all over wings. Place chicken in a single layer in a large, oiled roasting pan.
2 Arrange potatoes, carrots and onion around chicken in the pan. Pour over stock.
Cook in a hot oven (200°C), turning vegetables halfway through, for about
