EASY weeknights
Apr 21, 2021
4 minutes
BAKED TOMATO AND BACON GNOCCHI
SERVES 4
PREP AND COOK: 25 MINS
500g packet potato gnocchi
200g middle bacon rashers, trimmed, finely chopped
2 cloves garlic, crushed
400g can crushed tomatoes
2 tblsps tomato paste
300ml tub light cooking cream
½ cup chopped fresh basil leaves, extra to garnish
¾ cup grated mozzarella cheese
1 Cook gnocchi according to packet directions. Drain.
2 Heat an oiled, large, non-stick frying pan over a medium heat. Add bacon. Cook, stirring occasionally, until crisp. Add garlic and stir for 1 minute. Stir in tomatoes, tomato paste and cream. Bring to a boil.
Remove from heat. Stir in gnocchi and basil. Season with salt and pepper. Pour into an ovenproof dish (8-cup capacity). Sprinkle over
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