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  • New Zealand Woman’s Weekly

    Al fresco FEAST

    Dec 12, 2021 4 minutes

    Easy cheeseburgers

    PREPARATION TIME

    10 MINS

    COOKING TIME 5 MINS

    SERVES 4

    500g beef mince
    2 tbsp Worcestershire sauce Sea salt flake, freshly ground black pepper, to season
    1 tbsp chipotle sauce
    ¼ cup tomato sauce
    2 tbsp mayonnaise
    8 slices cheddar
    4 bread rolls, halved Lettuce leaves, sliced tomato, red onion rings, to serve
    16 bread and butter pickles (see recipe, next page) or 2 gherkins, thinly sliced

    1 Put beef mince and Worcestershire sauce in a bowl and season. Mix well, then shape into 4 thin, flat patties. Chill until needed. Put chipotle sauce, tomato sauce and mayonnaise in a bowl, then combine to make a spicy sauce.

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