Head outside for a SUMMER FIESTA
FRUITY FETA & GREEN BEAN SALAD
TAKES 20 MINS SERVES 6
150g green beans 2 peaches 2 nectarines 10 cherries 1tbsp olive oil, in a small bowl 2 little gem or romaine lettuce ½ cucumber, cut into rounds 200g feta, crumbled Small bunch mint, leaves picked FOR THE VINAIGRETTE Juice of 1 lemon 6tbsp extra virgin olive oil ½tsp yellow mustard
1 Bring a pan of water to the boil and blanch the beans for around 6 mins, until al dente. Drain and plunge into iced water. When cool, drain.
2 For the vinaigrette, put the ingredients and a pinch of salt and pepper in a lidded jar. Shake well and set aside.
3 Halve and stone the fruits, then pat or brush all over with the oil. Grill or griddle on medium-high for 4 mins on each side, then cool in the fridge.
4 Rinse and dry the lettuce leaves, then mix in a large bowl with the cucumber. Add the chargrilled fruits, then give the vinaigrette a shake and add this too.
