7 DAYS 7 dishes
SCHOOL-NIGHT DINNERS
1 Chargrilled sweet potato salad with hummus and smoked snoek
2 Risotto with green peas and sun-dried tomatoes
3 Cold pea soup with smoked shredded chicken
4 Barbecue pork ribs with baby marrow chips
IT’S THE WEEKEND, BABY!
5 Crunchy buttermilk chicken drumsticks with asparagus and almonds
6 Cape gooseberry cocktail
7 Chargrilled seafood platter with chips and aïoli
8 No-bake nectarine cheesecake
CHARGRILLED SWEET POTATO SALAD WITH HUMMUS AND SMOKED SNOEK
Serves 4 – 6 EASY 30 mins
WHAT YOU NEED
750g sweet potatoes
2 tbsp olive oil
180g hummus
200g smoked snoek, deboned and flaked
1 red onion, peeled and thinly sliced
2 tbsp caperberries
40g watercress
HOW TO DO IT
1 Scrub the sweet potatoes under cold running water, then slice them into 0,5cm rounds. In a saucepan placed over high heat, parboil the sweet potatoes in salted water for about 10 minutes. Drain and leave in the strainer to get rid of any excess water. Heat a griddle pan over high heat. Drizzle the sweet potato rounds with olive oil and
