bitter SWEET
SMOKY PULLED PORK BELLY TACOS WITH GRAPEFRUIT SALSA
Serves 6 EASY 4 hrs + 6 hrs, to marinate (optional)
WHAT YOU NEED BELLY PORK
2 tbsp smoked paprika
2 tbsp brown sugar
1 tbsp garlic powder
1 tsp sea salt flakes 1 tsp freshly ground black pepper
1 tbsp olive oil
1kg pork belly, skin removed but a layer of fat remaining
3 onions, peeled and quartered
4 sprigs fresh thyme
4 sprigs fresh oregano
GRAPEFRUIT SALSA
1 large red grapefruit, peeled and chopped
1 medium tomato, chopped 1 yellow pepper, seeded and chopped
1 small red onion, peeled and finely chopped
1 fresh green chilli, seeded and sliced juice of 1 lime
1 tbsp olive oil
1 tbsp fresh parsley and oregano, chopped
1 tsp castor sugar sea salt flakes and freshly ground black pepper
TO SERVE
hard corn taco shells red cabbage, shredded avocado, mashed lime and red grapefruit wedges
