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    Crank up the heat for a BBQ BONANZA

    Jul 01, 2021 4 minutes

    KOREAN STYLE SHORT RIBS

    TAKES 2 HRS 50 MINS, PLUS MARINATING SERVES 4

    1kg beef short ribs FOR THE MARINADE 5tbsp soy sauce 3tbsp honey 2tbsp sesame oil 2tbsp mirin 150ml apple juice 1 small onion, sliced 5 garlic cloves, crushed 5cm piece fresh root ginger, grated

    1 To make the marinade, mix all the ingredients together and season with plenty of freshly ground black pepper. Put the beef short ribs into a large bowl or ziplock bag, then pour over the marinade and leave for 24-48 hrs in the fridge.

    2 Preheat the oven to 150C/Gas 2. Put the beef and marinade into a large roasting tin, cover with foil and bake for 2 hrs 30 mins until tender. Take them out of the marinade and cook on the

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