ALFRESCO FEAST!
Sep 17, 2020
5 minutes
EASY CHEESEBURGERS
Big and juicy, these barbecue burgers take only a few minutes on the grill, putting the flavour into fast food. You’ll make them again and again.
Recipe on page 68
POTATO SALAD WITH PICKLED ONIONS
This creamy classic uses baby red potatoes and a sour cream, mayo and mustard dressing. Serve it up alongside your fave grilled meats.
Recipe on page 68
HOT AND SPICY WINGS WITH MAPLE-CHIPOTLE HOT SAUCE
Make your own spice rub and hot sauce for roasted, grilled and finger-licking chicken wings. Yum!
Recipe on page 68
PORK RIBS WITH CHILLI MUSTARD BASTE
For falling-off-the-bone ribs that are sticky, spicy and sweet, the trick is to rub and roast, then baste and barbecue. So more-ish!
Recipe on page 68
BREAD AND BUTTER PICKLES
You can easily pickle your own cucumbers with ingredients from your pantry. Pop them in your
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