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  • Essentials South Africa

    DIG IN!

    Dec 12, 2019 4 minutes

    TENDER RACK OF RIBS WITH STICKY CHILLI SAUCE

    SERVES 6 READY IN 1 HR 20 MIN

    1 beef stock cube
    1 onion, cut into wedges
    4 garlic cloves
    2 x 450g rack pork loin ribs
    1 tbsp steak seasoning

    For the sauce

    1 tsp crushed garlic
    ½ tbsp sriracha chilli sauce
    5 tbsp tomato sauce
    1 tsp English mustard
    3 tbsp Worcestershire sauce
    3 tbsp runny honey
    2 tbsp white wine vinegar
    1 tbsp each cornflour and water, mixed

    1 Heat the oven to 180°C. Pour 500ml boiling water into a roasting tin with the stock cube, onion, garlic cloves and ribs. Season well, adding the steak seasoning. Cover

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