My Cajun Recipes
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About this ebook
My Cajun Recipes presents Seafood Cornbread Dressing, Crock-Pot Jambalaya – Pastalaya, Crawfish Fettuccine, Cush Cush or Couche Couche, Rice and Gravy. Corn Macque Choux IV, RaginCajun Chili, Stuffed Cornbread, Easy Crawfish Pie. Chocolate Pie, Beignets – A French Doughnut, Pumpkin Spice Cake
Billy Mitchell
Billy D Mitchell, Mitchls, is a retired Senior Citizen who is in his Get Up and Go Mode. He is an Indie Author, Publisher and Web Master. His books are available in Print and eBook. His books in print are available through Amazon.com under his name, Billy D Mitchell and his Wife's name, Trudene L Mitchell. His eBooks are avialable through Smashwords in the following apps. Online Reading (HTML, good for sampling in web browser) Online Reading (JavaScript, experimental, buggy) Kindle (.mobi for Kindle devices and Kindle apps) Epub (Apple iPad/iBooks, Nook, Sony Reader, Kobo, and most e-reading apps including Stanza, Aldiko, Adobe Digital Editions, others) PDF (good for reading on PC, or for home printing) RTF (readable on most word processors) LRF (Use only for older model Sony Readers that don't support .epub) Palm Doc (PDB) (for Palm reading devices) Plain Text (download) (flexible, but lacks much formatting) Plain Text (view) (viewable as web page)
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My Cajun Recipes - Billy Mitchell
Introduction
My Cajun Recipes presents Seafood Cornbread Dressing, Crock-Pot Jambalaya – Pastalaya, Crawfish Fettuccine, Cush Cush or Couche Couche, Rice and Gravy. Corn Macque Choux IV, RaginCajun Chili, Stuffed Cornbread, Easy Crawfish Pie. Chocolate Pie, Beignets – A French Doughnut, Pumpkin Spice Cake
Title
My Cajun Recipes
Copyright © 2017 by Billy D Mitchell
All rights reserved, No part of this book may be reproduced or transmitted in any form or by any
electronic or mechanical means, including photocopying, recording or by any information and retrieval system without the written permission in writing from the copyright owner.
ISBN: 978-1-63535-090-6
Author Contact Information
Billy D Mitchell
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