Master Meringue
Jan 25, 2022
2 minutes
PHOTOGRAPHY BY STEVE RIZZO
RECIPE DEVELOPMENT BY KATHLEEN KANEN
FOOD STYLING BY VANESSA ROCCHIO
STYLING BY DOROTHY WALTON
Lemon Meringue Pie
MAKES 1 (9-INCH) PIE
When life hands you lemons, make this lovely meringue pie.
Pie Dough (recipe follows)
4 egg whites, room temperature
2 cups extra-fine granulated sugar, divided
⅓ cup plus 1 tablespoon cornstarch, divided
1½ teaspoons distilled white vinegar
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