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    Taste of the South2 min read
    Baking Basics
    Always start with cold ingredients. Combine the dry ingredients, and then cut in cold butter or shortening quickly with two forks or a pastry cutter so that your hands don’t warm the fat. Then gradually add ice water or very cold buttermilk until jus
    Taste of the South2 min read
    Recipe Index
    Banana Waffle Breakfast Trifles 57 Cream Biscuits 68 Grits Casserole 68 Maple Candied Bacon 57 Elderflower Punch 66 Summer Jam Sangria 52 Ambrosia Parfaits 68 Banana Pudding 71 Chocolate Espresso Martini Trifles 59 Chocolate Pound Cake with Hot Fudge
    Taste of the South3 min read
    Jam Session
    MAKES 1½ CUPS 1 pound chopped fresh fruit (see kitchen tip)1 cup sugar¼ cup fresh lemon juice 1. In a large saucepan, combine all ingredients. Let stand for 15 minutes. 2. Bring mixture to a boil over medium heat. Cook, stirring frequently, until mix

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