Taste of the South

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and she followed them to the letter. If the dish didn’t turn out right, well maybe there was something wrong with the recipe. Although she was a busy mother of seven sons, she did everything in her home with excellence: pressed tablecloths, a beautifully set table, perfectly tucked sheets, and delicious dishes cooked

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More from Taste of the South

Taste of the South2 min read
Baking Basics
Always start with cold ingredients. Combine the dry ingredients, and then cut in cold butter or shortening quickly with two forks or a pastry cutter so that your hands don’t warm the fat. Then gradually add ice water or very cold buttermilk until jus
Taste of the South9 min read
Cookies & Bars
MAKES ABOUT 16 Prepared blackberry preserves—or your favorite homemade recipe—help these buttery crumble bars come together in a snap. 2 cups quick-cooking oats2 cups all-purpose flour1¼ cups unsalted butter, softened1 cup firmly packed light brown s
Taste of the South3 min read
Mother’s Day Brunch
MAKES 4 TO 6 SERVINGS 1 cup fresh raspberries¾ cup elderflower liqueur½ cup fresh lemon juice½ cup honey1 lemon, thinly sliced2 tablespoons fresh mint leaves1 (750-ml) bottle sparkling wine, chilledGarnish: fresh mint sprig 1. In a large pitcher, com

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