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The Crazy Cooks Book of Tried & True Recipes
By James Crouse
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About this ebook
Recipes fixed by my family for years. These have been passed down over the years, and are now mine/
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Book preview
The Crazy Cooks Book of Tried & True Recipes - James Crouse
The Crazy Cooks Book of Tried & True Recipes
CHAPTER 1- APPETIZERS
CHAPTER 2- BREADS
CHAPTER 3- MEALS & MORE
CHAPTER 4- DESSERTS
Appetizers
Oyster Crackers
1 Cup Crisco Oil
1 tsp. Dill
½ tsp. Garlic
1 Pkg. Ranch Salad Dressing (original flavor)
Mix ingredients and pour over 2-12 Oz. packages of oyster crackers. Mix well and let set for at least 1 hour.
Sausage Balls
3 cups Bisquick
1 pound of sausage
4 cups of Cheddar cheese
½ cup of milk
Preheat oven to 350˚. Mix ingredients in a large bowl using your hands. Shape into 1" balls and place on cookie sheet. Bake 20-25 minutes, or until brown. Enjoy!
Baked Beef Dip
1-5 oz. jar of Dried Beef (rinsed and chopped)
1 cup sour cream
¼ cup milk
4 tsp. minced onions
½ tsp. garlic salt
1 cup chopped pecans
Heat oven to 350˚. Combine all ingredients except pecans. Spoon into
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