Louisiana Cookin'

Old Is New Again

SWEET POTATO PANCAKES

MAKES ABOUT 10

Folks usually reserve leftovers for lunch or dinner, but these pancakes prove they can be just as good at breakfast!

2 cups all-purpose flour
2 tablespoons firmly packed light brown sugar
2 teaspoons baking powder
2 teaspoons kosher salt
1 teaspoon ground cinnamon
¼ teaspoon baking soda
1½ cups whole milk
½ cup sour cream
½ cup mashed cooked sweet potato
2 large eggs
Unsalted butter and chopped pecans, to serve
½ cup whole berry cranberry sauce (leftover)
¼ cup cane syrup
1 tablespoon red wine vinegar

In a large bowl, stir together flour, brown sugar, baking powder, salt, cinnamon, and baking

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