SWEET POTATO PANCAKES
MAKES ABOUT 10
Folks usually reserve leftovers for lunch or dinner, but these pancakes prove they can be just as good at breakfast!
2 cups all-purpose flour
2 tablespoons firmly packed light brown sugar
2 teaspoons baking powder
2 teaspoons kosher salt
1 teaspoon ground cinnamon
¼ teaspoon baking soda
1½ cups whole milk
½ cup sour cream
½ cup mashed cooked sweet potato
2 large eggs
Unsalted butter and chopped pecans, to serve
½ cup whole berry cranberry sauce (leftover)
¼ cup cane syrup
1 tablespoon red wine vinegar
In a large bowl, stir together flour, brown sugar, baking powder, salt, cinnamon, and baking