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    Practical Italian Recipes for American Kitchens Sold to aid the Families of Italian Soldiers
    Practical Italian Recipes for American Kitchens Sold to aid the Families of Italian Soldiers
    Practical Italian Recipes for American Kitchens Sold to aid the Families of Italian Soldiers
    Ebook91 pages42 minutes

    Practical Italian Recipes for American Kitchens Sold to aid the Families of Italian Soldiers

    By Julia Lovejoy Cuniberti

    ()

    Read preview
    LanguageEnglish
    PublisherArchive Classics
    Release dateNov 26, 2013
    Practical Italian Recipes for American Kitchens Sold to aid the Families of Italian Soldiers

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      Book preview

      Practical Italian Recipes for American Kitchens Sold to aid the Families of Italian Soldiers - Julia Lovejoy Cuniberti

      The Project Gutenberg EBook of Practical Italian Recipes for American

      Kitchens, by Julia Lovejoy Cuniberti

      This eBook is for the use of anyone anywhere at no cost and with

      almost no restrictions whatsoever.  You may copy it, give it away or

      re-use it under the terms of the Project Gutenberg License included

      with this eBook or online at www.gutenberg.org

      Title: Practical Italian Recipes for American Kitchens

             Sold to aid the Families of Italian Soldiers

      Author: Julia Lovejoy Cuniberti

      Release Date: October 8, 2013 [EBook #43912]

      Language: English

      *** START OF THIS PROJECT GUTENBERG EBOOK PRACTICAL ITALIAN RECIPES ***

      Produced by Ann Jury and the Online Distributed Proofreading

      Team at http://www.pgdp.net (This file was produced from

      images generously made available by The Internet Archive)

      PRACTICAL ITALIAN

      RECIPES

      FOR AMERICAN KITCHENS

      SOLD TO AID THE FAMILIES

      OF ITALIAN SOLDIERS

      COPYRIGHTED, 1917

      Contents

      FOREWORD

      n this world war we are learning many lessons from our Allies beside those of the battle field. The housewives of the old world have much to teach us in thrift, especially in the kitchen. Italian cooking—not that of the large hotel or restaurant, but the cucina casalinga of the little roadside hostelry and of the home where the mother, or some deft handmaid trained in the art from infancy, is priestess at the tiny charcoal stove—is at once so frugal and so delicious that we do well to study it with close attention.

      If you have ever sat at a snowy table

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