Caribbean Christmas Flavors: A Christmas Cookbook

By Coledown Kitchen

Experience the Magic of a Caribbean Christmas Feast!

Indulge in the vibrant and diverse flavors of the Caribbean this holiday season with our cookbook, Caribbean Christmas Flavors. Transport yourself to the enchanting islands as you embark on a culinary journey through a collection of meticulously curated recipes that celebrate the joy, warmth, and togetherness of Caribbean holiday traditions.

Discover a treasure trove of dishes that capture the essence of the tropics, from succulent jerk turkey infused with aromatic spices to refreshing sorrel drinks that enliven the spirit. Explore velvety black cakes soaked in the essence of the islands and comforting rice and peas dishes that transport you to the heart of festive celebrations.

Caribbean Christmas Flavors empowers both seasoned cooks and passionate food enthusiasts to create memorable and mouthwatering holiday feasts. Immerse yourself in the flavors of paradise, as every page invites you to embrace the culinary heritage that unites families and friends during this special time of year.

Whether you're hosting a tropical-themed holiday gathering or seeking to infuse your Christmas table with a burst of island flair, this cookbook is your gateway to experiencing the true magic of a Caribbean Christmas feast. Elevate your holiday traditions and create cherished memories as you share meals inspired by the heart and soul of the Caribbean. 

• Language: English
• Publisher: Coledown Kitchen
• Release date: Aug 19, 2023
• ISBN: 9798215592014

Book preview

Jamaican Jerk Roast Turkey

This succulent roast turkey is marinated in a blend of fiery Jamaican jerk spices, giving it a zesty and aromatic twist for your Christmas feast.

Ingredients:

- 12-15 lb whole turkey

- 1/4 cup olive oil

- 3 tbsp Jamaican jerk seasoning

- 2 tbsp brown sugar

- 2 tsp thyme leaves

- 4 cloves garlic, minced

- 2 tsp ground allspice

- 1 tsp ground cinnamon

- Salt and pepper to taste

Instructions:

1. In a bowl, mix olive oil, jerk seasoning, brown sugar, thyme, garlic, allspice, cinnamon, salt, and pepper to create the marinade.

2. Rub the marinade all over the turkey, including under the skin and inside the cavity. Cover and refrigerate overnight.

3. Preheat the oven to 325°F (165°C). Place the marinated turkey on a roasting rack in a roasting pan.

4. Roast the turkey, basting every 30 minutes, until the internal temperature reaches 165°F (75°C) in the thickest part of the thigh.

5. Allow the turkey to rest for 20-30 minutes before carving. Serve with traditional Caribbean sides.

Serving Size: 10-12 servings

Caribbean Christmas Ham

Elevate your Christmas centerpiece with a succulent and flavorful Caribbean Christmas ham, glazed with a mixture of tropical ingredients that capture the essence of the islands.

Ingredients:

- 1 bone-in ham (8-10 pounds)

- 1 cup pineapple juice

- 1/2 cup orange juice

- 1/4 cup brown sugar

- 1/4 cup honey

- 2 tbsp Dijon mustard

- 2 cloves garlic, minced

- 1 tsp ground ginger

- 1/2 tsp ground cinnamon

- 1/4 tsp ground allspice

- Whole cloves for garnish

Instructions:

1. Preheat the oven to 325°F (165°C).

2. Place the ham in a roasting pan and score the surface with shallow cuts in a diamond pattern.

3. In a bowl, whisk together the pineapple juice, orange juice, brown sugar, honey, Dijon mustard, minced garlic, ground ginger, ground cinnamon, and ground allspice to create the glaze.

4. Brush a generous amount of the glaze over the ham, making sure to get it into the scored cuts.

5. Insert whole cloves into the scored cuts for added flavor and decoration.

6. Cover the ham loosely with aluminum foil and bake in the preheated oven, allowing about 15-20 minutes of cooking time per pound of ham. Baste the ham with the glaze every 30