Rating: 4 out of 5 stars
4/5
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author
Christopher Hirsheimer
Christopher Hirsheimer served as food and design editor for Metropolitan Home magazine, and was one of the founders of Saveur magazine, where she was executive editor. She is a wri...view moreChristopher Hirsheimer served as food and design editor for Metropolitan Home magazine, and was one of the founders of Saveur magazine, where she was executive editor. She is a writer and a photographer.view less
Books by Christopher Hirsheimer
Buon Appetito: A Taste of Italy The Country Cooking of Ireland Rating: 4 out of 5 stars4/5Canal House Cooking Volumes 1–3: Summer, Fall & Holiday, and Winter & Spring Rating: 0 out of 5 stars0 ratingsThe British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales Rating: 4 out of 5 stars4/5Canal House Cooking Volumes 1–3: Summer, Fall & Holiday, and Winter & Spring Rating: 0 out of 5 stars0 ratingsCanal House Cooking Volume N° 7: La Dolce Vita Rating: 4 out of 5 stars4/5Canal House Cooking Volume N° 7: La Dolce Vita Rating: 4 out of 5 stars4/5Buon Appetito: A Taste of Italy Rating: 3 out of 5 stars3/5Canal House Cooking Volume N° 2: Fall & Holiday Rating: 4 out of 5 stars4/5Canal House Cooking Volume N° 3: Winter & Spring Rating: 5 out of 5 stars5/5Canal House Cooking Volume N° 2: Fall & Holiday Rating: 0 out of 5 stars0 ratings