Yummy Ice Cream Recipes - Second part
By James Earles
()
About this ebook
Surely you remember how in childhood on warm summer days they were looking for a cart with this refreshing milk delicacy on the street and asking parents to buy you a glass without fail!
Fruit, creamy, chocolate ... Such delicious and such a favorite! And how much would you give now to return the same taste, reminiscent of a merry and carefree childhood?
This book gives you a unique chance to enjoy your favorite ice cream of childhood again without a time machine or a complicated expensive technique.
This is the second part of this great collection.
Read more from James Earles
The Art of Coffee - Second Part Rating: 0 out of 5 stars0 ratingsThe Art of Coffee - First Part Rating: 0 out of 5 stars0 ratingsDelightful Tea Recipes - Second Part Rating: 0 out of 5 stars0 ratingsYummy Ice Cream Recipes - First Part Rating: 0 out of 5 stars0 ratingsDelightful Tea Recipes - First Part Rating: 0 out of 5 stars0 ratings
Related to Yummy Ice Cream Recipes - Second part
Related ebooks
The ABC’s of Desserts Rating: 0 out of 5 stars0 ratingsQuick & Easy Recipes for Desserts: Quick and Easy Recipes, #5 Rating: 0 out of 5 stars0 ratingsCooking With Jasmine; Book of Cookies: Cooking With Series, #11 Rating: 0 out of 5 stars0 ratingsFour Seasons in My Kitchen: Cakes and Desserts Rating: 0 out of 5 stars0 ratingsSpiked Desserts: 75 Booze-Infused Party Recipes Rating: 0 out of 5 stars0 ratings101 Gourmet Ice Cream Creations for Every Craving Rating: 0 out of 5 stars0 ratingsDecadent Semifreddo Recipes Rating: 0 out of 5 stars0 ratingsSimple and Yummy: 14 Chocolate Recipes Rating: 0 out of 5 stars0 ratings50 Decadent Uncooked Candy Recipes Rating: 0 out of 5 stars0 ratingsCheesecake Recipes Rating: 0 out of 5 stars0 ratingsDESSERTS & PUDDINGS Rating: 0 out of 5 stars0 ratingsAmazing Chocolate Cake Recipes Rating: 0 out of 5 stars0 ratingsBaking And Cooking With Pecans Rating: 5 out of 5 stars5/5Must-Try Chocolate Dessert Recipes Rating: 0 out of 5 stars0 ratingsHoliday Candy and Fudge Rating: 0 out of 5 stars0 ratingsMy Facebook Friends Cookbook Rating: 0 out of 5 stars0 ratingsScrumptious Fruit Dessert Recipes, Yogurts and Ice Creams For Hot Summer Days Rating: 0 out of 5 stars0 ratings50 Decadent Liqueur Popsicles Recipes Rating: 0 out of 5 stars0 ratingsHome Made Candy Recipes Rating: 0 out of 5 stars0 ratingsRecipes With Ice-Cream - Frozen Desserts Rating: 5 out of 5 stars5/5Suzanne's Easy to Follow Baking Recipes Rating: 0 out of 5 stars0 ratingsGourmet Upside Down Cakes Rating: 0 out of 5 stars0 ratingsElegant Holiday Desserts: 50 Recipes to Dress Your Table and Impress Your Guests Rating: 0 out of 5 stars0 ratingsDessert Recipes that You Can Bank on: The Best Meals to Wrap up Your Menus! Rating: 0 out of 5 stars0 ratingsExpress Cakes: Our 100 top recipes presented in one cookbook Rating: 0 out of 5 stars0 ratingsFor the Cake Buffet: Our 100 top recipes presented in one cookbook Rating: 1 out of 5 stars1/5Ice Cream and Sorbets: Our 100 top recipes presented in one cookbook Rating: 5 out of 5 stars5/5Candy Recipes for the Holidays Rating: 3 out of 5 stars3/5Gwenda’S Home Baking: Country Style: Aussie Baking at Its Best Rating: 0 out of 5 stars0 ratingsYummy Holiday Treats: Nostalgic Memories of the Past Rating: 0 out of 5 stars0 ratings
Cooking, Food & Wine For You
Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5Back to Eden Rating: 4 out of 5 stars4/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 4 out of 5 stars4/5The Tucci Table: Cooking With Family and Friends Rating: 5 out of 5 stars5/5Mediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love, and Baking Biscuits Rating: 4 out of 5 stars4/5The Dorito Effect: The Surprising New Truth About Food and Flavor Rating: 4 out of 5 stars4/5Foraging for Survival: Edible Wild Plants of North America Rating: 0 out of 5 stars0 ratingsSmall Apartment Hacks: 101 Ingenious DIY Solutions for Living, Organizing and Entertaining Rating: 5 out of 5 stars5/5Ratio: The Simple Codes Behind the Craft of Everyday Cooking Rating: 4 out of 5 stars4/5Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rating: 5 out of 5 stars5/5Taste of Home Instant Pot Cookbook: Savor 111 Must-have Recipes Made Easy in the Instant Pot Rating: 5 out of 5 stars5/5I'm Just Here for More Food: Food x Mixing + Heat = Baking Rating: 4 out of 5 stars4/5Homegrown & Handmade: A Practical Guide to More Self-Reliant Living Rating: 4 out of 5 stars4/5Snoop Presents Goon with the Spoon Rating: 4 out of 5 stars4/5Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day Rating: 5 out of 5 stars5/5The Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs Rating: 4 out of 5 stars4/5The Art of Eating Rating: 4 out of 5 stars4/5The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes Rating: 4 out of 5 stars4/5Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast Rating: 5 out of 5 stars5/5Quick Start Guide to Carnivory + 21 Day Carnivore Diet Meal Plan Rating: 5 out of 5 stars5/5Ninja Creami Recipes: Easy, Delicious and Creamy Recipes to Enjoy from Smoothies, Sorbets, Ice Creams to Milkshakes Rating: 0 out of 5 stars0 ratings
Reviews for Yummy Ice Cream Recipes - Second part
0 ratings0 reviews
Book preview
Yummy Ice Cream Recipes - Second part - James Earles
Earles
Chocolate ice cream Chocolate fairy tale.
Ingredients
CREAM OIL - 100 g
COCOA - one tablespoon
SOUR CREAM - 200 g
MILK - one glass
SUGAR - three tablespoons
VANILLIN - at the tip of the knife
COOKIES - two
Preparation
In a large enamel bowl, put the butter.
In another bowl, mix cocoa, sugar, vanillin and broken into small pieces biscuits.
Melt the butter completely. Pour the milk into it.
Put sour cream and sprinkle with the mixture of cocoa, sugar, vanillin, and cookies. Stir thoroughly.
Then do not hesitate to put the dish in the freezer for the night (for ten hours).
It is not necessary to interfere. Bon Appetit!
Coconut ice cream with almonds, coconut shavings, and sweets
Ingredients
COCONUT MILK - 400 ml
COCONUT CREAM - 250 ml
SUGAR - 140 g
SALT - pinch
CORN STARCH - four teaspoons
SWEET COCONUT FIBER - 30 g
CLEANED ALMOND - 30 g
Raffaello candies - six
Preparation
Dissolve the starch in 50 ml of milk, leave for a couple of minutes.
In a saucepan over medium heat, mix the remaining milk, cream, salt, and sugar, bring to a boil, pour in the starch milk and cook constantly stirring until thick and consistency of the jelly. Remove from heat, cool to room temperature and refrigerate overnight.
Freeze in an ice cream freezer by the instructions, add chopped peeled almonds, coconut chips, and pre-cut Rafaello into quarters in the last minutes of freezing. Transfer ready ice cream to a container and put into the freezer for at least four hours before strengthening.
Pure hot ice cream
Ingredients
COCONUT ZEST - 33 g
ICE CREAM - 0,2 g
EGG - one
VEGETABLE OIL - 100 ml
SAVOYARDY COOKIES - 50 g
Preparation
Beat egg into a deep bowl. Mix at a low speed for one minute. Switch to the maximum speed and whip another minute. Mix until dense foam.
Crumble cookies into small crumbs.
Divide the ice cream into small portions.
Now do everything quickly. Dip ice cream in coconut shavings. Quickly dip into egg foam and place in crumbled cookies.
Immediately put the blanks in the freezer for half an hour. Remove from the refrigerator and repeat the wrapping procedure a second time (coconut, then egg, and cookies).
Preheat frying pan with oil. Put the ice cream in a frying pan and cook for fifteen seconds on each side. Serve immediately.
Creamy vanilla ice cream
Ingredients
10% CREAM - 675 ml
SUGAR - 150 g
YOLKS - four
SALT - at the tip of the knife
40% CREAM - 225 ml
VANILLA - one
Preparation
Combine the vanilla and sugar in the processor. Set aside (if using vanilla essence, add it to the whipped cream).
Prepare the custard: put a pot on the heat, bring to a low-fat cream to a boil. Whisk egg yolks, salt and sugar mixture in a small bowl. Gradually pour the hot cream into the mixture with eggs. Pour this mixture into a saucepan and cook over medium heat, stirring constantly. Remove from heat.
Pour the cream through a sieve into a clean large bowl. Add whipped cream with vanilla. Stir. Put in the refrigerator for two hours, or even better all night.
Beat and freeze in the ice maker.
Christmas ice cream
Ingredients
SUGAR - 180 g
YOLKS - six
WHIPPED CREAM - one liter
CHRISTMAS PUDDING - 200 g
COCKTAIL CHERRY - one pot
ALMOND FLOUR - six tablespoons
Preparation
Fix the cake mold with two layers of foil, leaving the edges of the foil hanging down.
Pour the sugar into a frying pan with some water. Stir constantly, melt the sugar over medium heat and cook until caramelized. To check the syrup readiness, drip the syrup into